Fresh redfish with a homemade mushroom sauce that is easy and quick, what could be better? 2 large redfish filets cleaned but with the scales left on Zatarain’s Creole Seasoning Lemon juice Butter Mushroom Sauce: 1/2 cup sliced fresh mushrooms 2 Tbsp butter 2 Tbsp flour 1 cup milk 1/2 … Continue reading →