This is a recipe I created on a Sunday afternoon while frying up some fresh fish. I love the flavor of Guacamole with my Mexican seafood dishes, so I decided to try adding some fresh avocado to a batch of Jalapeno Tarter sauce, well it came out fantastic! I hope you will keep it and try it out the next time you are having a fish fry. It goes well with shrimp too!
Bryan Slaven The Texas Gourmet
(serves 3 to 4 people, feel free to double or triple the recipe as needed)
1- cup mayo
½ fresh and ripe avocado, mashed
1/3 cup- freshly chopped green or purple onion
1 fresh jalapeno, stemmed, seeded, and diced, (pickled peppers can be used if preferred, it gives the sauce a more tart flavor)
Juice of ½ lemon
1 tablespoon-Texas Gourmet’s Sidewinder Searing Spice
Combine all of the ingredients, then refrigerate for an hour or more to combine the flavors, serve chilled!
The Texas Gourmet