Around this time of year I start to get down to those not so ideal cuts of meat from the deer or hog someone in my family took this past winter. This traditional New Orleans recipe is always a crowd-pleaser and is a good way to get those last few … Continue reading
Good Morning Cups
My niece Lindsey recently made these for breakfast when we had a large crowd visiting at my sister’s bayhouse. They are super easy and super yummy! The perfect weekend breakfast and they were even better with some of the Black Bean and Corn salsa that I posted the recipe for … Continue reading
Black Bean and Corn Salsa
This a great salsa for a crowd or a long weekend away. every single time I make it, someone asks me for the recipe. It makes a big batch, but it keeps very well in the fridge. Try it on everything – eggs, fajitas, burgers or alone with chips! … Continue reading
