Cured, Smoked Feral Hog Ham with Brown Sugar/Mustard Glaze

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Contributing editor Mike Holmes is a hog-hunter’s hog hunter. He slays them with whatever is handy–including specialty “silenced” rifles, handguns, bows, and hand grenades for all I know. He hunts them in the daytime, hunts them in the nighttime, hunts them at harvest time. And he cooks them. And, presumably, … Continue reading

Zaidle’s Wild Hog Breakfast Sausage

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It is a bit presumptuous to lay claim to this basic recipe by placing my name on it, but I just finished making up a 10-pound batch and am feeling most pleased with myself. Although no match for the primeval thrill of the hunt, the fun lasts year-round in the … Continue reading

 
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