As regular readers know, I am not big on gadgets and gimmicks–especially in the kitchen. Most of the proffered gadgetry is, frankly, junk. That is why I do not own or use gimmicky stuff such as a Bob-O-Matic Kitchen Genie! It slices! It Dices! It makes julienne fries! (whatever the … Continue reading →
“Wild game meat tastes ‘gamey’ ” is a frequent complaint with a simple cure: get the fat out. Wild game animals eat things that would gag a buzzard, such as acorns. Ever tasted an acorn? I didn’t think so. Trust me, they are awful. The things that make acorns, some … Continue reading →
It is a bit presumptuous to lay claim to this basic recipe by placing my name on it, but I just finished making up a 10-pound batch and am feeling most pleased with myself. Although no match for the primeval thrill of the hunt, the fun lasts year-round in the … Continue reading →
Awesome catfish from the oven in less than 30 mintues. Great for weeknight meals. 6 nice catfish filets 2 cups dry bread crumbs 3/4 cup Parmesan cheese 1/4 cup chopped parsley 1 tsp Paprika 1/2 tsp oregano 1/4 tsp basil 2 tsp salt 1/2 tps pepper 3/4 cup – half … Continue reading →
Fresh redfish with a homemade mushroom sauce that is easy and quick, what could be better? 2 large redfish filets cleaned but with the scales left on Zatarain’s Creole Seasoning Lemon juice Butter Mushroom Sauce: 1/2 cup sliced fresh mushrooms 2 Tbsp butter 2 Tbsp flour 1 cup milk 1/2 … Continue reading →
Around this time of year I start to get down to those not so ideal cuts of meat from the deer or hog someone in my family took this past winter. This traditional New Orleans recipe is always a crowd-pleaser and is a good way to get those last few … Continue reading →
My niece Lindsey recently made these for breakfast when we had a large crowd visiting at my sister’s bayhouse. They are super easy and super yummy! The perfect weekend breakfast and they were even better with some of the Black Bean and Corn salsa that I posted the recipe for … Continue reading →
This a great salsa for a crowd or a long weekend away. every single time I make it, someone asks me for the recipe. It makes a big batch, but it keeps very well in the fridge. Try it on everything – eggs, fajitas, burgers or alone with chips! … Continue reading →
This is a recipe I created on a Sunday afternoon while frying up some fresh fish. I love the flavor of Guacamole with my Mexican seafood dishes, so I decided to try adding some fresh avocado to a batch of Jalapeno Tarter sauce, well it came out fantastic! I hope … Continue reading →
